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Title: Ginataan Palarosdos or Bilo-Bilo
Categories: Filipino Dessert
Yield: 4 Servings
| 2 | c | Glutinous rice flour and |
| Water | ||
| 2 | Big coconuts, grated | |
| 1 | c | Cubed ubi or gabi |
| 1 | c | Cubed sweet potato |
| 1 | c | Sliced saba banana |
| 1 1/2 | c | Refined sugar |
| 1 | c | Sliced jackfruit |
| 1/4 | c | Rice flour dissolved in |
| 1/2 | c | Water |
Mix flour and water, form into small balls, then set aside. Extract pure coconut milk by using coconut water. Set aside. Make second extraction by adding 2 cups water to pulp. To second extraction, add sugar, ubi, sweet potato, and banana. Let boil until cooked. Drain fruits. Let coconut milk boil again. When boiling add rice balls and jackfruit. Balls will come up to the surface when cooked. Add rice flour dissolved in water to thicken. Add pure coconut milk and let boil for 1 minute.
From the recipe pages at Riceweb:
Produced by the International Rice Research Institute (IRRI), Philippines, in association with the West Africa Rice Development Association (WARDA), Cote d'Ivoire, and the Centro Internacional Agricultura Tropical (CIAT), Colombia.
International Rice Research Institute P.O. Box 933, 1099 Manila, Philippines Telephone:(63-2) 845-0563, 845-0569 Fax: (63-2) 845-0606 E-mail:postmaster@irri.cgnet.com
Member: Consultative Group on International Agricultural Research.
Copyright: Consultative Group on International Agricultural Research. All rights reserved. Fair use of this material is encouraged. Proper citation is requested.
CGIAR Secretariat: dlucca@worldbank.org
http://www.cgiar.org/irri/Riceweb/homechefs/chef_phils.htm
From: Jim Weller Date: 08-14-98 (21:34) The Neverending Bbs (286) Fido-Natio
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