Title: Ginataang Bilo-Bilo (Tiog-Tiog - Aklanon)
Categories: Filipino Dessert Snack
Yield: 4 Servings

1	c	Glutinous rice flour
		(malagkit, AKA sweet rice)
1/3	c	Water
3	c	Coconut milk, thinned with
1/2	c	Water
1	c	Sugar
2	c	Large tapioca pearls
		(optional)
1 1/2	c	Coconut cream

Blend flour and water into a dough. Shape into balls 1/4 inch diameter. In a large pot, boil coconut milk, sugar and tapioca. When tapioca is transparent, add rice balls. When the rice balls are soft but firm and start to float, add coconut cream and boil for another 5 minutes or so. Serve hot.

Recipe from Reynaldo Alejandro's The Philippine Cookbook

From: Jim Weller Date: 08-14-98 (21:34) The Neverending Bbs (286) Fido-Natio

previous

next