Title: Ginger Applesauce
Categories: Sauce Dessert
Yield: 6 Servings

10	md	Granny Smith Apples *
2		2-1/2" Cinnamon Sticks
1	c	Apple Juice
1	ts	Grated Lemon Zest
1/3	c	Packed Brown Sugar
1 1/2	tb	Fresh Ginger
1/4	ts	Grated Nutmeg

* Granny Smith apples should be pared, cored and coarsely chopped. ~------------------------------------------------------ ~------------- ~-- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup.

From: Ghislaine Dumont Date: 08-29-97 (23:08) The Pine Tree Bbs (222) Cooking(F)

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