Title: Ginger Fluff #1
Categories: Cake
Yield: 8 Servings

4		Eggs
3/4	c	Sugar
2	ds	Plain flour -sifted twice
1	ts	Cream of Tartar
1/2	ts	Soda
1	ts	Ginger
1	ts	Cinnamon
2	ts	Cocoa
2	c	Cornflour
1	ds	Golden Syrup

Beat together eggs and sugar thoroughly, add flour etc. to eggs and sugar and lastly fold in 1 dessertspoon of Golden Syrup.

Bake 20 minutes.

From: Kevin Jcjd Symons Date: 09-29-97 (11:43) The Pine Tree Bbs (222) Cooking(F)

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