Title: Ginger Loaf
Categories: Cake Biscuit
Yield: 1 Loaf

125	g	Butter (5 oz)
3/4	c	Golden Syrup
1/2	c	Brown Sugar
3/4	c	Milk
1	c	Sultanas
1/4	c	Crystallised Ginger, chopped
1 1/2	ts	Baking Soda
2	c	Flour
2	ts	Ground Ginger

Place butter, golden syrup, brown sugar, milk, sultanas & crystallised ginger in a large saucepan. Bring almost to the boil, stirring to melt the butter. Stir in baking soda & allow to cool. Sift flour & ground ginger into saucepan. Mix well. Place in a baking paper-lined 22cm loaf tin. Bake at 180C (350F) for 1 hour or until loaf springs back when lightly touched. Leave in tin for 5 minutes before turning onto cooling rack. Serve sliced with butter, & jam if so desired.

Source: New Zealand Woman's Weekly, 14th April, 1997.

From: Liz Gunn Date: 05-23-98 (11:00) Doc's Place Bbs Online. (253) Cooking

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