Title: Ginger Sponge
Categories: Aussie Cake
Yield: 1 Servings

1 1/2	c	Flour, plain
1	tb	Butter
1		Egg
1/2	c	Sugar
1/2	c	Treacle
1/2	c	Milk
2	ts	Ginger
1	ts	Cinnamon
1	ts	Bicarbonate of soda
2	tb	Water, boiling

Beat butter, treacle and sugar together, add egg and beat again. Sift flour with ginger and cinnamon. Dissolve soda in hot water. Add dry ingredients alternately with liquids and blend well.

A recipe from the HARVEY, BROADBENT, JACOBS & FIELD households from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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