Title: Gingerbread Dessert Waffles
Categories: Dessert Sauce
Yield: 3 Servings

2		Eggs -- separated
1/2	c	Sour milk
1	c	Molasses
1/3	c	Melted butter
2	c	All-purpose flour
1 1/2	ts	Soda
1 1/2	ts	Ground ginger
1/2	ts	Ground cinnamon
1	ts	Salt
		Easy Lemon Sauce-----
2		Egg yolks
3	c	Water
1/2	c	Sugar -- divided
3 1/4	oz	Pkg
		Filling
		Fluffy Sauce-----
2		Egg whites
1/4	c	Sugar
		Lemon pudding and pie

Separate eggs, putting whites in one bowl and yolks in a large bowl. Beat yolks, add milk, molasses, and melted butter. Beat well Combine dry ingredients and add to egg-milk mixture. Blend well, then fold in stiffly beaten egg whites. Bake in hot waffle iron and serve with Easy Lemon Sauce or Fluffy Sauce. Yield: about 3 or 4 waffles.

Easy Lemon Sauce: Mix slightly beaten egg yolks with 1/4 cup water in saucepan. Add sugar and pudding mix; mix well. Then add remaining water gradually, stirring constantly. Cook and stir over medium heat until mixture comes to a full boil. Cool, stirring occasionally. Yield: 3 1/4 cups sauce.

Fluffy Sauce: Make a meringue of 2 egg whites and 1/4 cup sugar. Slowly fold hot Easy Lemon Sauce, as it is removed from heat, into meringue until all is blended. Yield: about 4 cups of sauce.

Source: "Southern Country Cookbook" by the Editors of Southern Living Magazine.

Recipe By : Southern Country Cookbook

From: Marjorie Scofield Date: 09-01-96 (22:01) The Pine Tree Bbs (250) Intrcook (

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