Title: Low Fat Apple Pie Filling
Categories: Apple Pie Lowfat
Yield: 6 Servings

1		Your favorite low-fat crust
3/4	c	Apple juice
3	tb	Sugar
2	tb	Cornstarch
1/4	ts	Apple pie spice
2		Apples (medium)
1	tb	Sugar (for sweet tooth)
1	pn	Cinnamon

Preheat oven to 350 F.

Slice apples to your preferred size. Evenly spread slices into pie crust.

Mix juice, sugar, cornstarch, and apple pie spice together in a small pan. Heat, stirring constantly until mixture is thick. Pour mixture over slices in pie crust.

Mix 1 tablespoon of sugar and pinch of cinnamon together and sprinkle over top of the pie mixture.

Bake at 350 degrees for 45-50 minutes.

If you want it sweeter, use Red Delicious apples or add more sugar or low-calorie sweetener to juice-cornstarch mixture.

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