Title: Spicy Mu Shu Beef Roll-Ups
Categories: Beef Chinese
Yield: 4 Servings
| 1 | lb | Shaved roast beef |
| 1 | c | Orange marmalade |
| 1/2 | c | Hot picante salsa |
| 1 | ts | Grated gingerroot |
| 8 | | Flour tortillas, |
| | | 9" diameter |
| 1/2 | c | Sliced unblanched almonds |
| 2 | c | Shredded fresh spinach |
| | | Leaves, lightly packed |
| 1 | c | Thinly sliced fresh |
| | | Mushrooms |
| 1/2 | c | Thinly sliced green onions |
| | | Green onion brushes (opt) |
Divide beef into 8 equal portions;cover and set aside.Combine
marmalade,salsa and gingerroot in small saucepan.Cook and stir over low
heat until warm. Soften tortillas according to package directions.Spread
about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with
almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly
among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll
pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or
until heated through.To serve, arrange 2 roll-ups on each plate;garnish
with green onion brush. pass remaining marmalade mixture.Makes 4 servings.