Title: Apple Walnut Strudel
Categories: Dessert
Yield: 10 Servings
| 2 | x | Apples |
| 1/3 | c | Walnuts (chopped) |
| 1/4 | ts | Lemon juice |
| 1/4 | c | Margarine |
| 1/3 | lb | Phyllo leaves |
| 1 | | Bread crumbs |
Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with
melted margarine. Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned.