Title: Apple-Banana Crunch Pie
Categories: Pie Apple
Yield: 8 Servings
| 3 | md | Apples; cut in chunks |
| 2 | md | Bananas; cut into chunks |
| 2 | tb | Lemon juice |
| 1 | c | All purpose flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar; packed |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Butter or margarine; soften |
| 1 | | 9" pastry shell; unbaked |
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar
and spices; cut in butter till crumbly. Arrange fruit in pastry shell.
Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top
lossely with foil if crumb mixture browns too quickly. Cut in wedges to
serve.