Title: Oriental Beef Short Rib Barbecue
Categories: Beef Oriental
Yield: 6 Servings
| 4 | lb | Beef short ribs, trimmed |
| | | Of excess fat and cut |
| | | Crosswise no more than 3/8 |
| | | To 1/2" thick |
| 2/3 | c | Thinly sliced green onions |
| 1/2 | c | Soy sauce |
| 1/2 | c | Water |
| 1/4 | c | Oriental dark roasted |
| | | Sesame oil |
| 2 1/2 | tb | Packed brown sugar |
| 1 1/2 | tb | Toasted sesame seeds, |
| | | Crushed |
| 1 | tb | Minced garlic |
| 1 | tb | Grated fresh ginger root |
| 1/2 | ts | Ground red pepper |
| 1/8 | ts | Freshly ground Szechuan |
| | | Peppercorns |
| | | Fresh red chili peppers |
| | | Green onions |
| | | Radish Roses |
Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame
seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and
marinade in plastic bag or utility dish, turning to coat.Close bag securely
or cover dish;marinate in refrigerator 4 to 6 hours,turning
occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid
over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on
marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired
degree of doneness.Place ribs on platter;garnish with chili peppers,green
onions and radish roses.Makes 6 servings.