Title: Apple Butter [America 1941]
Categories: Canning Jam
Yield: 1 Batch

4	qt	Pared, quartered apples
1/4	c	Vinegar
		Cinnamon
		Cloves
		Sugar

Cover apples with water. Cook until soft. Rub through a sieve. Add 1/2 as much sugar as there is pulp. Add vinegar. Add spices to taste. Simmer slowly, stirring constantly, until thick.

The Household Searchlight

From: Dorothy Flatman Date: 05-24-98 (12:55) The Once And Future Legend (1) Cooking

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