Title: Bacon Curing 1
Categories: Meat Preserve Pork
Yield: 1 Brine

8	lb	Sea salt
3/4	lb	Brown sugar
3/4	lb	Saltpeter
4	ga	Water

Boil for 20 minutes, removing scum. When cold put in pork and leave about 10 days. Turn every day. It does not need to be rubbed. Recipe from "Farmhouse Fare" recipes collected by Farmer's Weekly paper.

From: Ian Hoare Date: 08-30-98 (08:08) Doc's Place Bbs Online. (253) Cooking

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