Title: Judy's Swedish Meatballs
Categories: Ground Veal Pork Swedish Beef
Yield: 60 Servings
| 1/2 | c | Fine dry bread crumbs |
| 2/3 | c | Milk or water |
| 1 | | Egg |
| 2 | tb | Minced onion |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 1/3 | lb | Ground beef |
| 1/3 | lb | Ground pork |
| 1/3 | lb | Ground veal |
| 2 | tb | Butter or margarine |
| 1/4 | c | Water |
Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Yield: 50 to 60 small meatballs.