Title: Blackberry Preserves [America]
Categories: Canning Jam
Yield: 1 Batch

1	lb	Blackberries
1	lb	Sugar
2	tb	Lemon juice

Combine all ingredients and let stand covered for 1 hour. Put in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Put in jars and store in the refrigerator.

Randy Rigg

From: Dorothy Flatman Date: 06-27-98 (12:29) The Neverending Bbs (286) Fido-Natio

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