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Title: Blueberry Relish
Categories: Condiment Fruit Lowfat
Yield: 2 Servings
| 1/4 | c | Vidalia Onion -- Diced |
| 1/4 | c | Balsamic Vinegar |
| 2 | tb | Sugar |
| 1 | tb | Fresh Lemon Juice |
| 1 1/2 | c | Blueberries -- Washed |
| Salt And Pepper -- To Taste |
If using a food processor, coarsely chop one small onion wedge and measure 1/4 cup. Return to processor and add remaining ingredients. Or, dice onion and berries by hand and mix with remaining ingredients. Let sit at room temperature for 20 minutes or until meal is served.
Makes 2 servings.
Nutritional information per serving: 145 calories; 1 gram protein; 37 grams carbohydrate; 0.4 gram fat; 3 percent of calories as fat; 2.8 grams fiber; 0 cholesterol; 12 milligrams sodium.
Entered into MasterCook by Reggie Dwork With permission from The San Jose Mercury News newspaper.
Recipe By :
From: Reggie Dwork From: Kaz Langridge Date: 09-25-96 (15:12) The Computer
Workshop (40) Cooking
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