Title: Brie with Cranberry Sauce Quiche Topping
Categories: Quiche Condiment
Yield: 4 Servings

45	ml	Cranberry sauce
175	g	Brie
142	ml	Single cream
2	lg	Eggs
		Salt
		Fresh ground black pepper

Spread the cranberry sauce over the quiche base and top with the brie, sliced. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for 35 minutes at 190c/375f/gm5.

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