Title: Cantaloupe Salsa (Dmn)
Categories: Salsa
Yield: 4 Servings

2	c	Diced cantaloupe
2	tb	Minced red bell pepper
1	tb	Seeded, minced jalapeno
1	tb	Minced cilantro
1	tb	Rice wine vinegar

Combine all ingredients in a non-reactive bowl. Chill for 1 hour. Serve with pork, chicken or fish. Makes about 2 cups, or 12 servings.

Per serving: Calories 10 No fat No cholesterol Sodium 2 mg

Knight)-Ridder/Tribune Information)ion services Dallas Morning News 7/17/96 Typos by Bobbie Beers From: Bobbie Beers Date: 09-19-96 (17:12) The Computer Workshop (40) Cooking

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