Title: Danish Meat Balls
Categories: Ground Beef
Yield: 30 Servings

1	lb	Hamburger
1/3	c	Catsup
2	ts	Worcestershire sauce
1/2	ts	Salt
1/8	ts	Pepper
		3-4 dashes tabasco
1/2		Green pepper (minced fine)
SAUCE
3/4	c	Catsup
1/2	c	Water
1/4	c	Cider vinegar
3	tb	Brown sugar
1 1/2	ts	Salt
1	ts	Pepper
		3-4 dashes tabasco
2	ts	Soy sauce
2	ts	Sugar

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

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