Title: Celery Pickle
Categories: Relish
Yield: 4 Servings

Text

Chop fine enough cabbage to fill a quart bowl, after it is salted slightly and the water pressed out. Chop enough celery to fill a quart bowl, but do not press. Now put the two in a mixing bowl with 1/2 cup of white sugar, a tablespoonful of salt, a dessert spoon of Jamaican ginger, and a tablespoonful of white mustard seed. Mix well and add a pint of good vinegar. (Warrensburg, Mo.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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