Title: Sauerbratin Meatballs
Categories: Ground Beef
Yield: 30 Servings

1	lb	Ground beef
1/2	c	Chopped onions
1	ts	Salt & pepper
2/3	c	Condensed milk

Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp. catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes.

previous

next