Title: Colombian Aji
Categories: Latino Condiment
Yield: 4 Servings

300	ml	Vinegar
1	bn	Green onions
1	bn	Cilantro
2		Red hot chili peppers
2	md	Yellow onions

Finely chop the onions and cilantro. Blend the chili peppers with the vinegar. Mix everything together adding salt, and cumin to taste.

Latin-American Student Organization (LASO) NOTICE: Material copied or modified from http://www.ColoState.EDU/Orgs/LASO/Colombia where it is freely available. This notice must be kept intact in any copy or modification.

Santiago.Alvarez@writeme.com

From: David Chessler To: Jim Weller Sub

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