Title: Coriander Relish
Categories: Herb Relish
Yield: 1 Batch

1	c	Coriander leaves; chopped
1	cl	Garlic
1/2	ts	Cumin
1/2	ts	Salt
1	tb	Vinegar
8	oz	Yogurt; plain

Mash the garlic, coriander, cumin, salt and vinegar together. Stir in the yogurt to make a smooth paste.

Serve with grilled chicken, roast lamb or poached fish.

An option: Add some chopped walnut for taste and crunch. "Healing Foods from the Bible" by Bernard Ward Globe Digest Book by Globe Communications Corp., New York 1996 ISBN = 0-70989-06870-4

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