Title: Cranberry Apple Spread
Categories: Bagel Spread Condiment
Yield: 12 Servings

1	c	Sugar
1	c	Water
1	pk	(12oz) fresh cranberries
1		Apple, cored and finely
		Chopped
1	ts	Cinnamon
1	ts	Nutmeg

Boil sugar and water together 5 minutes. Add cranberries and boil gently without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16 servings.

The Best Bagels are made at home by Dona Z. Meilach

ISBN 1-55867-131-5

Carolyn Shaw April 1996

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