Title: Cranberry Compote
Categories: Salsa Condiment Relish
Yield: 4 Servings

2	ts	Olive oil
1/2	c	Shallots -- sliced
2	tb	Orange rind -- grated
2	ts	Fresh sage -- minced
1/2	c	Orange juice
1/4	c	Maple syrup
1	c	Cranberries, fresh or
		Frozen

Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat, let cool to room temperature.

Recipe By : Cooking Light-9/95-Chef Paul O'Connell

From: Mike Key Date: 04-25-96 (19:44) Occ Bbs (82) Recipes

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