Title: Cucumber Relish 2
Categories: Japanese Condiment
Yield: 6 Servings

		Stephen Ceideburg
1	md	Cucumber
2	ts	Salt
2	tb	Vinegar
1	tb	Sugar

From the "Japanese Country Cookbook, " by Russ Rudsinski.

Peel cucumber and slice as thinly as possible. Salt and let macerate for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with vinegar and sugar in serving bowl.

PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle, 7/14/93.

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