Title: Curry Powder #4
Categories: Indian Condiment Spicy
Yield: 6 Servings

1	c	Ground Tumeric
1 1/3	c	Coriander Seeds
1	c	Cumin Seeds
2	oz	Dried Root Ginger
2		Peppercorns
1	oz	Cardamom Pods
1/4	c	Fennel Seeds
1/4	c	Dried Red Chilis
1/4	c	Blades Of Mace
1 1/2	tb	Whole Cloves
2	tb	Mustard Seeds
2	tb	Poppy Seeds

Store in an airtight jar after blending well.

NOTE: A more robust basic blend.

From How To Make Good Curries by Helen Lawson Copyright 1973

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