Title: Curry Powder #6
Categories: Indian Condiment Spicy
Yield: 3 Servings

2 1/2	tb	Coriander Seeds
2	ts	Garlic Powder
1	tb	Ground Cumin
2	ts	Ground Tumeric
1	ts	Ground Ginger
1	ts	Chili Seasoning
1/2	ts	Ground Allspice
1	tb	Salt
1	tb	Ground Black Pepper
1/2	tb	Dry Mustard
1/4	ts	Saffron

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.

NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.

From How To Make Good Curries by Helen Lawson Copyright 1973

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