Title: Dad's Pickled Gherkins
Categories: Aussie Preserve Pickle
Yield: 1 Servings

		Gherkins
		Onions
		Brine
		Dill, fresh
		Horseradish
		Vinegar
		Water
		Sugar

Wash gherkins and put with peeled onions in salt brine for about 48 hours. Take out and dry, then put in stone jar with dill and small pieces of horseradish [about 1 1/2 cups of horseradish and 4 to 6 heads of dill to 2 gallon jar].

Boil equal parts of vinegar and water with 4 tablespoon of sugar to each gallon of liquid.

Let cool, then pour on gherkins and onions in jar. Cover with paper tied down.

Author not listed from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-16-98 (13:38) Doc's Place Bbs Online. (253) Cooking

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