Title: Dried Prawn Sambal #1 (Sambal Lada Udang Kering #1)
Categories: Indonesian Condiment
Yield: 6 Servings

		Stephen Ceideburg
2	oz	Dried prawns
2		Onions, thinly sliced
2	oz	Oil
1/4	lb	Fresh chillies, ground
1		Lemon, juice only

Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

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