Title: Emeril's Strawberry Jam
Categories: Canning Jam
Yield: 1 Recipe

		6 pints strawberries, washed
		3 cups sugar
1 1/3		Cups Homemade Pectin
		Juice of one fresh lemon

In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally. Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 5 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for at least 2 weeks before using.

Yield: 10 half-pint jars

Recipe Courtesy of Emeril Lagasse-Copyright 1998 EMERIL LIVE SHOW #EMIB55 CANNING AND PICKLING

From: Barbara O'keefe Date: 07-29-98 (17:05) The Neverending Bbs (437) Fido-Home

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