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Title: Ff Farmer's Cheese (Lacto)
Categories: Lowfat Condiment
Yield: 4 Servings
| 1/2 | ga | Skim milk |
| 1 | c | Dried skim milk powder |
| (Carnation instant) | ||
| 1/4 | c | Lemon juice or white vinegar |
| (I used the latter) | ||
| Optional seasonings to | ||
| Taste |
Heat up skim milk, and mix in the skim milk powder. As mixture begins to
simmer or boil, begin to add a little of the vinegar or lemon juice. Stir.
Keep the flame on, and keep adding and stirring until the milk solids
*completely* separate from the whey (yellow watery part). The amount of
heat and acidity have to be in balance for this to work. Drain in
cheesecloth. Use as you would cooked burger meat -- for instance, flavor
it and stuff green peppers with it. Oh, you might want to flavor it while
still in the milk state -- with salt, pepper and herbs. Date: Thu, 03 Mar
94 17:07:51 CST From: "Lu Bozinovich " Converted to MM format by Dale & Gail Shipp, Columbia Md.
From: Dale Shipp Date: 01-18-98 (18:16) The Once And
Future Legend (1) Cooking
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