Title: Fresh Salsa/totally Tomato Cookbook
Categories: Salsa
Yield: 4 Cups

3	lg	Tomatoes, chopped
1/2		Red onion, diced
2		Serrano or jalapeno peppers stemmed and finely diced with se
1/2	c	Chopped fresh cilantro
2	tb	Lime juice
1/4	ts	Salt
	x	Optional: liquid hot pepper sauce to taste
PREPARATION

Combine ingredients in mixing bowl. Toss well and taste for seasonings. Adjust with salt and hot pepper sauce. Store in refrigerator, in sealed container as long as one day.

From: Ghislaine Dumont Date: 09-15-97 (06:16) The Pine Tree Bbs (222) Cooking(F)

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