Title: Garam Masala #6
Categories: Indian Condiment
Yield: 6 Servings
| 4 | oz | Coriander Seeds |
| 5 | | Bay Leaves |
| 4 | oz | White Cumin Seeds |
| 1 | oz | Cardamoms |
| 1 | oz | Cloves |
| | | 2" Stick Cinnamon |
| 2 | oz | Ground Chili (Not "Chili Powder"!!) |
| 2 | oz | Black Pepper |
| 1 | ts | Freshly Grated Nutmeg |
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely in a
coffee grinder or blender and combine with the powdered ingredients. Keeps
well in a sealed jar. Omit the Chili and Pepper for a blander and more
fragrant Garam Masala for delicate dishes.