Title: "Licking' Good" Beef Steak
Categories: Beef
Yield: 6 Servings
| 2 | lb | Round steak |
| 3 | tb | Oil |
| 4 | | Lemon slices |
| 3 | md | Sliced onions |
| 2 | cl | Minced garlic |
| 1/2 | c | Flour |
| 1 | cn | Beef bouillon |
| 1 | cn | Beer |
| 3 | tb | Brown sugar |
| 1 | tb | Parsley flakes |
| 2 | ts | Thyme |
| | | Salt and pepper to taste |
| 8 | oz | Cooked broad noodles OR |
| 2 | c | Cooked rice |
| GARNISH |
| | | Green pepper slices |
| | | Fresh parsley |
| | | Cherry tomatoes |
Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil
to which you have added lemon slices. Remove steak to pan large enough in
which to bake it. Layer onions and garlic over meat.Sprinkle flour over
top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and
pepper.Pour over steak and bake uncovered in 325 degree oven for 3
hours.Serve over cooked broad noodles or cooked rice.Garnish with green
pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6.