Title: Green Mint Chutney (Podina Chatni)
Categories: Relish
Yield: 4 Servings

2	oz	Fresh mint leaves
1		Spring onion; chopped
2	ts	Fresh pomeganate seeds; whole
1		Green chilli; chopped
	pn	White cumin seeds
		Sea salt; to taste
4	tb	Lemon juice

This aromatic concoction should please everyone, both by its soothing looks and pungency in taste. Make fresh each time.

1. Place the first four ingredients on a sil-batta (or in an : electric grinder or mortar and pestle) and grind coarsely.

2. Add the cummin and salt and grind a little more.

3. Remove the mixture and place in a bowl. Use some lemon juice : to clean out the mixture from the grooves of the sil.

4. Add the rest of the lemon juice and blend.

5. Serve chilled.

Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not tested, by Greg Mayman, 09-17-97

From: Greg Mayman Date: 09-17-97 (09:47) The Pine Tree Bbs (222) Cooking(F)

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