Title: Hazelnut Syrup
Categories: Condiment
Yield: 1 Recipe

1/2	c	Chopped Oregon hazelnuts
2	tb	Butter or margarine
3/4	c	Maple syrup

Yield: about 1-1/4 cups.

In saucepan, saut‚ hazelnuts in butter until lightly browned. Add syrup and heat through.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

From: Michael Loo Date: 07-19-98 (07:36) The Once And Future Legend (1) Cooking

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