Title: Indonesion Soy Sauce
Categories: Indonesian Condiment
Yield: 6 Servings

2		Bottles Regular Soy Sauce *
3		Bottles Water
4	md	Onions, chopped
6		Bay Leaves
2	ts	Laos **
1/2		Bag Demerara Sugar

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Galingal and can be found at Asian food/spice stores.

METHOD:

Put all ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to disolve sugar. Strain and pour into bottles. I keep it in the fridge but I don't know if you have to.

It's a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a "salty" taste.

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