Title: Jalapeno Salsa (Cooked)
Categories: Sauce Preserve
Yield: 2 Servings

1	tb	Olive oil
3/4	c	Jalapenos -- chopped
2		Cloves garlic -- minced
1/4	c	Onion -- chopped
3	c	Seeded,peeled --
		Choppped>>>
		Tomatoes
1	tb	Red wine vinegar
1	tb	Fresh cilantro -- chopped
1	tb	Green olives -- chopped
		Salt

In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion. Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving.

Yield: Approx. 2 cups This salsa is moderately hot--use half bell pepper and half jalapeno to "cool" it down if you like.

Recipe By :

From: Meg Antczak Date: 05-29-96 (08:06) The Computer Workshop (40) Cooking

previous

next