Title: Lemon Dill Mayonnaise
Categories: Condiment
Yield: 1 Servings

BRUNSWICK-PORT CLYDE SNACKS
1/4	c	Mayonnaise
1	ts	Dill weed; dried
1/4	ts	Lemon rind

Makes 1/4 cup

Combine and refrigerate for an hour to blend flavors.

Tyops by Sylvia Steiger

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, homepage: http://ourworld.compuserve.com/homepages/SylviaRN, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes

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