Title: Melty Cheese
Categories: Lowfat Condiment
Yield: 4 Servings

1/4	c	Cooked, peeled, and chopped
		Potato
2	c	Water
4	oz	Jar pimientos
1	ts	Salt (optional)
1/2	ts	Onion powder
1/4	c	Nutritional yeast
3	tb	Cornstarch
2	tb	Lemon juice

From the McDougall Program.

Blend potatoes in blender with just enough water to cover. Blend at low speed until smooth. Ad remaining ingredients and blend again until smooth. Pour into a heavy saucepan and cook a medium-high heat, stirring constantly, about 7 to 8 minutes. The mixture will thicken to the consistency of nacho cheese. Serve immediately, for the "cheese" will set upon cooling.

Date: Tue, 18 May 93 10:15:35 PDT From: ""Michelle R. Dick""

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 04-05-98 (18:50) The Once And Future Legend (1) Cooking

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