Title: Hungarian Goulash
Categories: Soup Beef Hungarian
Yield: 8 Servings

2	lb	Beef stew meat, cut into
		1" cubes
1	md	Onion,sliced
1	sm	Clove garlic,chopped fine
1/4	c	Shortening
1 1/2	c	Water
3/4	c	Ketchup
2	tb	Worcestershire sauce
1	tb	Packed brown sugar
2	ts	Salt
2	ts	Paprika
1/4	ts	Dry mustard
1/4	c	Cold water
2	tb	Flour

Cook and stir beef,onion,and garlic in shortening until beef is brown;drain.Stir in 1 1/2 cups water,ketchup,Worcestershire, brown sugar,salt,paprika and mustard.Heat to boiling;reduce heat. Cover and simmer 2 to 2 1/2 hours until beef is tender. Shake 1/4 cup water and flour;stir gradually into beef mixture Heat to boiling,stirring constantly.Boil and stir one minute until thickened.

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