Title: Michael's Mango Chutney
Categories: Sauce Condiment Fruit
Yield: 8 Servings

1 1/2	c	Vinegar
1 1/2	c	Brown sugar
5	c	Diced or sliced mango
1	tb	Minced garlic
2	tb	Ground ginger
1	ts	Ground coriander
1	tb	Curry
1/4	ts	Cayenne pepper
1	ts	Salt

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it.

Makes 8 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

From: Teri Chesser Date: 06-11-98 (15:37) The Once And Future Legend (1) Cooking

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