Title: Microwaved Garlic
Categories: Lowfat Condiment
Yield: 4 Servings

4		Heads garlic
1/3	c	Vegetable stock

Here's a slightly adapted recipe from Barbara Kafka's Microwave Gourmet cookbook. (an Excellent cook book for those who want to nuke more and eat sooner.)

Cut off tips of garlic heads, revealing cut cloves. (I do this because I think it makes it easier to squeeze) place garlic and stock in glass pan, cover tightly with microwave plastic wrap. Cook at 100% for 6-8 minutes, or longer if bulbs are large. Remove from oven and let stand, covered, for 10 minutes. Remember, YMMV when it comes to microwave cooking times. Date: Tue, 21 Sep 93 22:45:10 PDT From: jab@netcom.com (Joyce Brendlinger)

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 04-05-98 (18:50) The Once And Future Legend (1) Cooking

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