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Title: New Mexican Red Chile Sauce
Categories: Condiment Hot Sauce
Yield: 2 Cups
| 1/3 | c | New Mexico red chile powder; mild, medium or hot |
| 4 | lg | Clove chopped garlic |
| 1 | tb | Butter |
| 1 1/2 | c | Chicken stock |
| 1/2 | c | Tomato sauce |
Combine all ingredients in a medium-size saucepan.
Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes.
Cool before using.
From: [mme] Gourmet
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