Title: Peach Ketchup - Sl11/95
Categories: Sauce Condiment Fruit
Yield: 1 -1/4 cups

16	oz	Can sliced peaches in heavy syrup; undrained
1/2	c	Onion; finely chopped
1/2	c	White vinegar
1/4	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground allspice
1/4	ts	Ground red pepper

Drain peaches, reserving syrup in a small saucepan; set peaches aside.

Cook syrup over medium heat 5 to 7 minutes or until reduced to 1/2 cup, stirring occasionally. Add peaches, onion, and remaining ingredients; bring to a boil. Reduce heat, and simmer. Cook 45 to 50 minutes or until thickened, stirring often; cool.

Position knife blade in food processor bowl; add peach mixture. Process until mixture is smooth, stopping once to scrape down sides. Transfer to a serving bowl; cover and chill at least 8 hours. Serve with poultry or pork. Yield: about 1-1/4 cups.

"Southern Living", November, 1995. Typos by Jeff Pruett.

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