Title: Peach Marmalade [America]> Dunkard-Dutch
Categories: Canning Jam
Yield: 4 Servings

4	lb	Peaches
2		Lemons, juice of
4	lb	Sugar

Wipe and cut peaches in halves, remove stones, cut peaches in pieces; add sugar and cook slowly two hours; add lemon juice. Pour into glasses and cover.

Quince, apricot, plum and prune marmalade may be made like Peach Marmalade.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 ISBN 911-410-10-4

From: Dorothy Flatman Date: 05-24-98 (12:59) The Once And Future Legend (1) Cooking

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