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Title: Pickle Power Chicken
Categories: Entree Poultry
Yield: 6 Servings
| 3 | lb | Chicken pieces |
| ;salt | ||
| 1/2 | c | Sweet pickle liquid |
| 1/4 | c | ;water |
| 2 | tb | Lite soy sauce |
| 20 | oz | Can pineapple chunks w/juice |
| 1 | c | Sweet mixed pickles |
| 1 | Tomato; cut in wedges |
Place chicken on broiler rack; sprinkle with salt. Broil about 4 inches from source of heat 3 to 4 minutes. Brush chicken with 2 tablespoons pickle liquid and continue broiling until browned. Turn chicken, brush with another 2 tablespoons pickle liquid and broil until browned.
Transfer chicken to large skillet with lid. Combine water and soy sauce; add to chicken with pineapple and liquid, pickles, and 1/2 teaspoon salt. Simmer about 30 minutes or until chicken is tender, turning chicken at least once during cooking. Add remaining pickle liquid and tomato wedges; simmer 2 to 3 minutes or until tomatoes are just tender. Serve immediately.
from the Houston Chronicle files, printed 9/23/98
typed and posted by teri Chesser 9/98
From: Teri Chesser Date: 09-28-98 (08:41) The Once And Future Legend (1) Cooking
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