Title: Pickled Chicory Flowers
Categories: Herb Pickle
Yield: 1 Servings

2	c	Chicory buds or flowers
1/4	ts	Ground cloves or ginger or cinnamon
1/2	ts	Salt
3	c	Herb vinegar
1/2	c	Honey

Bring salt, vinegar and spice to a boil. Simmer for 5 minutes. remove from heat and stir in the honey. Pour this over flowers in a jar. Store at least one week before using.

original source unknown; reprinted in "Herb Thymes", the newsletter of the Herb Society of South Australia Typed, but not tested, by Greg Mayman, 05-26-98 ... I wonder how you would use it... :-)

From: Greg Mayman Date: 05-27-98 (04:16) The Once And Future Legend (1) Cooking

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